Ingredients
3-4 kg veal shank
1 kg potatoes
5-6 heads (300 g) onion
3 cups (600 ml) wine
10-15 cloves garlic
2-3 chili peppers
1 tbsp (10 g) red pepper
15-20 peppercorns
2-3 bay leaf
salt
Method
Knuckle cut and soak in water for about 1 hour. Then all products are put in the ring cooker. The cover mortar dish with dough and boil on medium heat about 5 hours. Serve warm.
Containers:
Difficulty
Easy
Tested
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