Chorbadzhiyski dolmas with fillet

Submitted by enr on 01 Feb 2009
Ingredients
1 kg pork loin
300 g minced meat
a leak
1/3 cup Rice
leaves sauerkraut
salt
pepper
pepper
sunflower oil
Method
Fillet cut into slices 1 cm thick. Pip is very thin. Sprinkle with pepper. Minced meat fry in a little sunflower oil, add chopped leeks, rice, red pepper and pour a cup of water. Add salt and boil until absorb the water. In each fillet put 1 tbsp stuffing, turns like dolma, and meat dolma is screwed in cabbage leaves. The dolmas are arranged in a pot, pour water and cook until ready Ready dolmas can Constipation in tray color, and if water is left can make a bechamel sauce.
Containers:
Difficulty
Average
Tested
0 users
01 Feb 2009
Author
zlatina

Comments

appetizing dish and really Chorbadjiysko with mestse and kaymichka one place ...! Will try some rich day! Bravo!