Ingredients
50 g raspberries
50 g strawberries
50 g grapes
50 g apricots
50 g peaches
50 g cherries
50 g bananas
50 g kiwi
100 ml fruit syrup
100 ml cognac
Method
Cut the fruit into pieces. Depending on the season and may other fruit of your choice. Add syrup and alcohol optional. Mix well and refrigerate in a container with a lid. Serve chilled with a small spoon and garnished with cream optional.
Containers:
Difficulty
Easy
Tested
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