Ingredients
600 g walnuts
500 g of powdered sugar
5-6 tbsp cocoa
2-3 tbsp rum
2 egg white
granulated sugar
Photo added on
Photo author
pchelarova
Method
The walnuts are finely ground. All products are mixed without granulated sugar. You should get a very firm and sticky dough. Make balls are slightly larger than a cherry - the chocolates. After forming immediately rolled in granulated sugar, if you leave them they tighten and hard sticks sugar. There are about 120-130 balls. It is better to stay at least a few hours before consumption.
Containers:
Difficulty
Easy
Tested
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Comments
I add to favorites. Apologies for the duplicate comment, but once the keyboard is not listening to me, and your mouse walk wherever I want.
neli1100, I'm glad you liked the recipe! :)