Gelatin was soaked in 60 ml cold water and allowed to stand for 40 minutes to swell, and then was added to the hot broth and stir until completely thawed. The mixture is cooled, but not be allowed to gel. Stir mayonnaise with chilled jelly, add salt to taste and the resulting mass is divided into two equal parts. One part is stained with ketchup and another is mixed with finely chopped parsley. Green mayonnaise is packed in an appropriate form, lightly greased with vegetable oil, and put in the fridge to set. On her rank circles of a boiled egg, cut into small cubes of ham, 3-4 pickles, sliced. Pour with pink mayonnaise and form again leave in the refrigerator for several hours. Just before serving appetizer turned into a suitable serving plate and garnish with slices of the second egg and slices of pickles.