Eggs are broken with half the sugar, add the oil, half milk and flour, which is placed baking powder . So the paste is poured into a rectangular baking dish and bake in a moderate oven. Once cool, the base is cut into rectangles with a size of 3x4 cm. The butter melts and add to it the remaining sugar, is broken down very well, add cocoa and remaining milk. Pieces of the base is immersed in the thus prepared chocolate sauce and rolled in coconut flour. Before consumption must be stored in the refrigerator until the sauce sets.