Ingredients
200 g couscous
200 g mushrooms
2 onions
6 tbsp sunflower oil
pepper
parsley
salt
Method
Cous put up is boiled in salted water and drain . Chop onion and sauté chopped mushrooms, then added to the cous-Kusa. Season with pepper and salt. Serve immediately, sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
0 users
Comments
That sounds very appetizing, will catch him do it for garnish Neko chunk, hee hee hee.