Ingredients
500 g of apples
1.2 kg yogurt
1 lemon
100 g of powdered sugar
50 g chocolate
raisins
Method
To drained yogurt add peeled and grated apples, lemon juice, grated lemon peel and sugar. All is well stirred and poured into dessert dishes. Cool for 1 hour in the refrigerator. Before presenting top Grate chocolate and dusted with raisins.
Containers:
Difficulty
Easy
Tested
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