Cream soup peppers and feta cheese feta

Submitted by enr on 20 Nov 2014
Ingredients
4 potatoes
3 red peppers
20 g butter
100 ml milk
200 g feta cheese feta
salt
Cream soup peppers and feta cheese feta
Photo added on
Photo author
teora_87
Method
Peel the potatoes (I personally cut them in half ) and put to boil in lightly salted water. 10 minutes after the water quite boiling put clean and cut peppers in half. Boil the potatoes until cooked. Then passaged. Add the milk, the butter and the feta cheese feta, which also Strain. Optional can be served with croutons and a little crumbled feta cheese.
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Difficulty
Easy
Tested
0 users
20 Nov 2014
Author
teora_87