Ingredients
1 potato
60 g spinach
salt
20 g butter
4-5 tbsp sour cream
pinch nutmeg
croutons serving
Photo added on
Photo author
Sunny
Method
Potato Peel and cut, put be it with spinach boiled in salted water. When boiled, seasoned with nutmeg and Strain, add sour cream, stir until a homogeneous mixture and add more water to achieve desired consistency. Allow the stove to clock several times. Serve with croutons or toasts. Can be consumed cold.
Containers:
Difficulty
Easy
Tested
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