1 cup soft butter
1 cup sugar
2 cup flour
1 cup crushed or finely ground walnuts
1/2 cup Strawberry jam
pinch of salt
powdered sugar for sprinkling
Photo added on
In a bowl is broken sugar and soft butter. Then add the egg yolks. Gradually add flour and salt. Then the walnuts. The resulting dough was divided into two. One part is spread in greased square baking dish (22.5 cm) and above is smeared with jam. On the other side with a lightly floured hands to tear into small pieces and put on jam without pressure. Bake at 200 C for 40 minutes or until golden brown. After cooling sprinkle with powdered sugar.
Nice cake, thanks for the recipe!
cake is really delicious! Of this (which is pictured) forgot to put the nuts, but again became delicious!
I love sweets and such looks pretty tasty
Very nice cake. Reminds me of childhood, made him my grandmother, but I used lard.
Very tasty! We'll be doing all liked it home!
cake became excellent, although rather homogeneous mixture testotopri me get rather a crumbly mixture. I put a round baking baking pan and then plated mixture, I pressed it from anywhere and left little of its upper part. After inserting the sweetest of MAPLE and quinces, sprinkled on top the rest of the crumbly dough. Peko it in preheated oven 30 minutes at 170 degrees fan. Proteins that I had left them broken with a spoon of sugar on snow and finally put them on top of the cake, plated them all bake for 8 minutes until whites acquire golden color. Was not yet fully iztinal and Half had already eaten. Thanks for the recipe.
anbar I'm glad you liked the cake. This protein is a great idea. I had forgotten this cake must soon do.
Now I saw that lu4a this post is my recipe with my photos.
SweetyPie, I stated that the recipe is not mine. And you commented in 2009, when she added. Cake worth Dowie fame!
lu4a I have not expressed correctly. Replied the lady, because I thought that I have fasted, and only then I saw it was not me. Sorry nothing bad I wanted to say.
I did it, but unfortunately it turned out that there is more to my taste. Warm was nice, but after cold became very heavy and sweet.