Washed eggplant cut lengthwise into halves and boiled for 10 minutes in salted water. Remove, carving is the core and cut into small pieces. Fry the finely chopped onion in heated butter, add boiled, peeled and finely chopped tomato, finely chopped chicken meat, the core of the eggplants, add salt, sprinkle pepper and fry. Eggplants are filled with the mixture and bake in oven weak. Before presenting the dish sprinkled with chopped parsley.