Eggs with cream cheese and cream

Submitted by enr on 26 Dec 2011
Ingredients
6 hard-boiled eggs
150 g cream cheese - flavored
1 tsp mayonnaise
1 tsp mustard
250 ml sour cream
black pepper, salt
Eggs with cream cheese and cream
Photo added on
Photo author
Elinor73
Method
Boiled eggs are cut halves. Yolks removed and smash with a fork. Mix the cream with the feta cheese - I use ready flavored with cucumber and spices. If not, you can add 1 pickled cucumber, cut into very small pieces. Add the mayonnaise, mustard and 2 tbsp cream. Season to taste with salt and pepper. Mix everything very well and with a syringe full egg whites. The remaining cream is added to the egg mixture, stirred and poured into the middle of the plate. Are arranged around half eggs. The decoration is a matter of imagination.
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Difficulty
Easy
Tested
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26 Dec 2011
Author
Elinor73