Eggs with yogurt oven

Submitted by enr on 08 Feb 2009
Ingredients
5-6 eggs
400 g yogurt
1 level tbsp flour
1 tsp vinegar
3-4 cloves crushed garlic
1 heaped tbsp butter
pepper
pepper
salt
Eggs with yogurt oven
Photo added on
Photo author
Makaweli
Method
Yogurt mix with 1 egg. Add vinegar, flour, crushed garlic, 1/2 cup water. Pour into the baking dish and on the mixture of low bruised remaining eggs, taking care to remain intact. On each egg put a lump of butter. Add salt, sprinkle with pepper and bake.
Containers:
Difficulty
Easy
Tested
2 users
08 Feb 2009
Author
zuzkoto

Comments

It was quick and tasty dish. I only fresh garlic and prepared him - splendor :) Peko in the halogen oven for 10-12 minutes.

And bake just above you or up and down?

I bake in the halogen oven and there is no option above and below. I think that in the ordinary oven bake top and bottom.

very good :) very easy - greetings :)