Ingredients
1 liter of fresh milk
200 g sugar
pinch of salt
vanilla
8 yolks
2 eggs
Method
Milk is boiled. As a boil add sugar, salt and vanilla. Cover the pot, not cool. In a deep bowl whisk the eggs and pour them on once milk. Strain through cheesecloth in a bowl greased with butter, which is placed in another larger container with water and bake in a water bath. Remove and leave until cool water of the second vessel. Attention is in a beautiful dish. In order not to crack the cream must be cooled down.
Containers:
Difficulty
Average
Tested
0 users
Source
Jana Kirova
Comments
And then if sprinkled with crushed or finely chopped nuts or grated chocolate ... mmm yummy big. Will try. Thanks for the recipe Ole.