600 g desalted feta cheese
100 g butter
At the bottom of the 4 pots, spread with butter distributed finely chopped onion. Top ranks the feta cheese, sprinkle with paprika and cover with slices of peeled tomatoes and chopped chillies. Top put pieces gyuvechetata butter and bake about 15 minutes. Remove them and in each of them is put in 1 egg and baked for another 5 minutes.