Ingredients
200 g feta cheese
2 tomatoes
paprika
basil
100 g butter
Photo added on
Photo author
kpucu
Method
In pan melting the butter, then Cut the feta cheese into blocks and put in the pan. Should slightly pozlatee on both sides. After a few minutes turn. Arrange tomato pieces on the feta cheese sprinkled with red pepper and basil, sandwiching the pan with the lid. After a few minutes they are ready. Serve warm. Watch paprika not burn.
Containers:
Difficulty
Easy
Tested
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