Ingredients
400 g feta cheese
1 large apple
4 tomatoes
125 g butter
1 onion
basil
black pepper to taste
4 eggs
Photo added on
Photo author
korneliq
Method
At the bottom of the 4 pots are puts a lump butter, top one sliced tomato. The feta cheese is divided into four thick pieces and placing them on the tomatoes. Sprinkle with basil. Apple peel and cut across the pulleys, 1 cm thick. On each plate medium was excised to obtain a circular opening in which once the apples were placed on the feta cheese, is clicks 1 egg. Sprinkle with pepper and lumps butter. Gyuvechetata closed with lids and bake about 30 minutes.
Containers:
Difficulty
Average
Tested
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Comments
Very interesting combination with apple ... Must try.