Ingredients
1 cup Dried figs
1/3 cup roasted sesame
1/3 cup chopped hazelnuts
1 cup water
1 cup sugar
pinch of anise optional
pinch of oregano
coconut flour for dusting
Method
Sugar water boil for about 15 minutes on medium heat. Then add sliced figs and boil for another half hour. Add anise and nuts and continue cooking for another 10 minutes. Remove from heat and stir in sesame. Spill in bowls, and when cooled down put in the fridge for at least 3 hours. Before serving, sprinkle with coconut flour.
Containers:
Difficulty
Average
Tested
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