Ingredients
300 g pangasius
4 potatoes
2 onions
4-5 cloves garlic
1 chili pepper
1 tomato
paprika, black pepper, thyme, lovage, rosemary, parsley, basil , coriander and bay leaf
salt
sunflower oil
lemon
Photo added on
Photo author
fiu_fiu
Method
In a saucepan with water pouring pre-chopped, onions, potatoes, garlic and chilli. Add salt and sunflower oil to taste. Once boiling add finely chopped fish and spices. Boil for 20 minutes and when almost everything is cooked add tomatoes (can be grated fresh and canned). Simmer for about 10 minutes Serve can be flavored with lemon.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Sounds delicious :)
I make it in much the same way, but put carrot and celery, it really delicious and my kids love it because pangasius no strong smell of fish. I know from somewhere, but where exactly do not remember that the boom in fish soup is to cut the vegetables differently ie one potato cubes, the other strips, shredded third. So do the carrot and celery and onion. Really great soup!