Fish is cleaned, cut off heads, peeled skin and boned. Pour heads, skin and bones with 1.2 liters of water and boil for half an hour. The fish is cut into small pieces, place in a saucepan, add the chopped onion, celery, crushed garlic, bay leaves, boiled, peeled and cut into pieces of tomatoes, Olita, wine, salt, pepper and strained broth so that products to be fully submerged. Cover the pot with a tight fitting lid and bake 40 minutes in a hot oven. Before presenting remove the bay leaf and sprinkle the soup with chopped parsley and serve with fried bread bites.