Cous put up put in a bowl and pour 100 ml lemon juice (or lime juice), olive oil and 1/3 cup water. Allow to stand for 5 minutes to absorb the liquid and try - if not softened put a little more water. Avocado peel and cut into small cubes, tomatoes, cut into small cubes, onion cut into thin crescents. Chillies are cut into very small pieces. Mushrooms (if used) is baked for 15-20 minutes in a hot oven, and then if need be, cut into chunks. To cous-Kusa add 1 tsp lemon zest or lime, chopped tomatoes, avocado, onion, chilli and mushrooms (if using), ground garlic and coriander. Salad mix gently and add salt and season with pepper. Can be served immediately or left for 30 minutes - an hour in the refrigerator, then takes very good flavors and then need to be salted and seasoned with paprika again. * 1 tea cup . = 250 ml * Salad is delicious chili - hot peppers number depends on their flair and individual tastes. * The salad is a variation of Кус-кус salad A la Foe , several times her doing so earned a separate recipe.