Name: French salad with apples and cabbage
Ingredients: 500 g of white cabbage; 3 apples (more sour); 1 red onion; 100 g roasted and in large pieces ground walnuts; juice of 1 lemon; # For the dressing:; 2 tbsp apple cider vinegar; 1 tsp Dijon mustard; 200 g cream; 2 tbsp olive oil or sunflower oil

French salad with apples and cabbage

Ingredients

500 g of white cabbage

3 apples (more sour)

1 red onion

100 g roasted and in large pieces ground walnuts

juice of 1 lemon

# For the dressing:

2 tbsp apple cider vinegar

1 tsp Dijon mustard

200 g cream

2 tbsp olive oil or sunflower oil

Photo added on

04 Nov 2013

Photo author

gkostova04

Method

Cabbage cut into small pieces. Peeled and cleaned apples are cut into small cubes and pour in the lemon juice to not darken. Red onion cut into small pieces. All products are mixed in a salad bowl, add the walnuts and mix. Olive oil is mixed with vinegar and add the mustard. Gradually and with constant stirring add the dressing and cream. Salad bay and leave for half an hour in the refrigerator.

Containers:

Salads
Vegetarian Salads
French cuisine
Cabbage Salads
Salads with cream
Exotic salads
Apple Salads

Difficulty

Average

Tested

1 user

08 Jul 2009

Author

PassionFlower

Comments

salad is not bad, but it's too heavy. I slowed nuts and swapped with sour cream. Cabbage remains solid and slightly tasteless. Furthermore, I do not think vinegar and olive oil dopirnasyat taste.