Cabbage cut into thin strips, onion into thin crescents or finely. In preheated oil fry briefly onions, add the cabbage and 2-3 in. Of water. Cover with a lid and stew until cabbage fall. Remove the lid, add salt to taste and fry until golden brown, stirring occasionally so as not to burn. The noodle is boiled according to the directions in 2-2.5 liters of boiling salted water. Transfer to a colander, washed under running water and drain well. Mix with cabbage and stir well. Serve hot. There are two ways of serving The first - distributed into dishes and sprinkle with pepper. The second - is mixed with pepper and transfer to a baking dish and bake initially stronger temperature and starting to turn red, is reduced to a moderate temperature. Bake until evenly browned. may be sealed in individual court and thus be served. * For 2 servings.