Fried catfish

Submitted by enr on 27 Mar 2008
Ingredients
4 slices of catfish (or other large fish about 800 g)
8 tbsp vegetable oil
5 tbsp flour
egg 1
8 tbsp breadcrumbs
lemon juice
salt
paprika
Fried catfish
Photo added on
Photo author
magi71
Method
The fish marinate in lemon juice, salt and pepper, leave to rest for 30 minutes, then breaded in flour, beaten egg and finally in breadcrumbs. Immediately fry in heated vegetable oil until golden color.
Containers:
Difficulty
Easy
Tested
0 users
27 Mar 2008
Author
vg
Source
"La Minutes" Sofia Smolnitska, 1988