Fried eggs with Apetitka or chutney and cheese

Submitted by enr on 02 Feb 2014
Ingredients
2 eggs
100-150 g Apetitka or coarse chutney
100 g feta cheese
spices of your choice
Fried eggs with Apetitka or chutney and cheese
Photo added on
Photo author
stela25
Method
I use Apetitka home, which is a type of chutney, inside with feferoni peppers. If you do not, it becomes coarse and chutney. In the heated sunflower oil Fry the feta cheese, then add Apetitka after pozaparzhat knock and eggs. * For 1 serving.
Containers:
Difficulty
Easy
Tested
0 users
02 Feb 2014
Author
stela25