Pumpkin put to boil in boiling salted water until tender. The water is filtered. The yeast was dissolved in a little cold water. Flour is added to the pumpkin mixture and stir with your hands. Add yeast orange juice and brandy. Kneaded to obtain a homogeneous dough. Bowl of dough covered with a cloth and leave in a warm place to rise until doubled in volume. In a deep skillet heat the sunflower oil. With two tablespoons of dough is taken and placed in the heated sunflower oil. Fritters are fried until golden. Remove with a slotted spoon, rolled in a mixture of sugar and cinnamon and arrange in a serving plate.