Fritters with pumpkin (Filhos de abeansora)

Submitted by enr on 11 Jan 2009
1 kg of flour
500 g pumpkin
15 g yeast
the juice of two oranges
1 cup brandy
sunflower oil for frying
sugar for sprinkling
cinnamon for sprinkling
Fritters with pumpkin (Filhos de abeansora)
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Pumpkin put to boil in boiling salted water until tender. The water is filtered. The yeast was dissolved in a little cold water. Flour is added to the pumpkin mixture and stir with your hands. Add yeast orange juice and brandy. Kneaded to obtain a homogeneous dough. Bowl of dough covered with a cloth and leave in a warm place to rise until doubled in volume. In a deep skillet heat the sunflower oil. With two tablespoons of dough is taken and placed in the heated sunflower oil. Fritters are fried until golden. Remove with a slotted spoon, rolled in a mixture of sugar and cinnamon and arrange in a serving plate.
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11 Jan 2009


It is worth to try.

Very interesting recipe. :)

Oleeee what recipe - hem of my favorite pumpkin, yet super interesting! BRAVO! Directly to Favorites!

1cup brandy what the role is not a lot of quantity? I know that alcohol prevents the dough to absorb excess oil.