Ingredients
2 apples
pears 2
2 bananas
juice of half a lemon
300 g of pineapple compote
2 tbsp rum
500 g ice cream
sweet syrup or topping
Photo added on
Photo author
Anego
Method
Fruits are cut cubes. Stir gently in a deep bowl. Spray lemon juice and pour the rum and the juice of pineapple compote. Keep in cold. Before serving distributed in cups or glass bowls. Top put a ball of ice cream and pour a little syrup.
Containers:
Difficulty
Easy
Tested
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