Ingredients
200 g green beans canned
2-3 canned tomatoes
1 onion
spices of your choice
2 tbsp yogurt
dill
Photo added on
Photo author
petqanabel
Method
Fry them with onions and beans Add the tomatoes, pour water and boil, add spices. Thicken with yogurt. Upon presentation also add 1 tbsp yogurt and dill.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very tasty it, bravo!
thank you and I love, I learned this recipe from my grandmother
And my grandmother has done it to me this cooked meal Petya :)
Abe nyamya same grandmother lol-lol
much I love this recipe and I look forward to June, because I always do with fresh vegetables. Before you remove from heat add chopped dill and parsley, 5-6br. small cloves of garlic and a handful of green (acidic) damsons. So made her my grandfather, but in early summer cook this meal when Giancana not ripe and green beans is still young.