Ingredients
2 zucchini
salt, pepper and other spices to taste
flour batter + 2 tbsp extra
250 g sour cream
150-200 g cheese
2 cloves garlic
dill
Photo added on
Photo author
BABY
Method
Peel zucchini and cut into slices. Add salt is sprinkled with pepper and other spices to taste. Rolled in flour and fry until golden. In cream add 2 tbsp flour, pressed or crushed cloves of garlic and mix well. Fireproof container or tray is namaslyava and ranks a row zucchini. Pour cream, sprinkle with dill and grated cheese. Repeat the second layer in the same manner. Bake is to 180-200 C 15-20 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Source
kulina.ru
Comments
Oh, Vesi, obviously wool * * zucchini, and it quite tasty wave:-) I like the idea of this recipe, and can be made with almost any vegetable - eggplant, peppers, broccoli, tomatoes ...
and I think so :) Rally even has such a cabbage recipe :)
I think there will be such a delicate taste. I like it. Logged favorites. Because like a Kiselichki can mix the cream with yogurt (50: 50). But I will see - how come. Then I'll show and tell.
This sdas certainly yummy, thank you.