Ingredients
350 g flour
150 g yogurt
125 g butter
10 g baking powder
1 egg
salt, cumin and pepper
# For the filling:
400 g cheese
3 eggs
150 ml milk
Photo added on
Photo author
eledra
Method
Of flour, yogurt, the butter, egg and spices knead dough, which rests 30 minutes. Grate the cheese and mix with eggs and milk. With dough affixes round, going on the walls. Pour the filling and dough from the sides of the form folds on it to get a ledge, to cover it. Bake 35-40 minutes at 180 C.
Containers:
Difficulty
Average
Tested
2 users
Source
horoshaya kitchen - delisa
Comments
is superb. I did it with the finished dough and without cheese as I did and my milk was slightly sweetened. became great. aservirah it with ketchup
just might add that my eggs went into the dough. taste was great with baked crust dough and eggs but the baking pan then pretty grating falls and as yaitsata are below and are good pieces
Very tasty happened! The only thing that changed is that instead of butter put oil *by eye* and not let the dough rest for 30 minutes, and it razstelih straight in the baking pan. Sounds kind of Japanese, but I read around the internet that has traditionally been Georgian dish and did it with different types of fillings. Thanks for the recipe! Surely I will prepare him!
Good breakfast get, I added a little finely chopped ham and became great.