Healthy oat pancakes with homemade ice cream

Submitted by enr on 08 Jul 2012
250 g fine oatmeal
4 eggs
400 ml skim milk
50-90 ml water (dilution)
1 tsp brown sugar
3 vanilla
# For the filling:
1 large banana
1 peach
2-3 tbsp cooking cream
# For sprinkling:
chocolate sprinkles, ground raw almonds, honey
Healthy oat pancakes with homemade ice cream
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Oatmeal, if not refined enough to pity further (in a coffee grinder) and pour milk and vanilla. In a separate bowl whisk the eggs with the sugar. Mix everything and stir well and add water to a density of boza and the mixture is ready. Bake pancakes on a frying pan with little or no fat. Obtained about 10-11 not very large pancakes. For the filling: 1 banana and 1 peach are cut and frozen. Then passaged (separately) by adding the cream. A thick mixture with a cream that refreshes and melts in your mouth. And the filling is ready. To finished banana ice cream can be added chocolate chips and honey and ground almonds to Peach.
1 user
08 Jul 2012


I like this idea of ​​ice cream, dietary :)

Goes favorite, will try them soon!

we like pancakes! Not Brave oatmeal flooded them with milk, but obviously not waited enough to swell because when I added the egg mixture is definitely not a homogeneous (part of oats sank to the bottom). Solve the problem by blending the mixture. I do not need to add water (density was perfect). I made pancakes with salty stuffing, but do them with homemade ice-cream (I guess and so will our love) :)