Ingredients
          300 g biscuits (2 packages)
          1 cup walnuts
          300 g Turkish delight (2 boxes)
          1 butter
          5 marzipan or cocoa
          3 yolks
          10 almonds
              Method
              The biscuits are crushed and mixed with Crushed walnuts. Separately, in a saucepan with 1 cup water melts Turkish delight, the butter and marzipan, after cool add the yolks. Stir the mixture with crackers. Form a hedgehog. Almonds cut into julienne and baked. Hedgehog Prick with almonds and place in refrigerator.
          Containers:
  Difficulty
              Easy
          Tested
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