Ingredients
300 g biscuits (2 packages)
1 cup walnuts
300 g Turkish delight (2 boxes)
1 butter
5 marzipan or cocoa
3 yolks
10 almonds
Method
The biscuits are crushed and mixed with Crushed walnuts. Separately, in a saucepan with 1 cup water melts Turkish delight, the butter and marzipan, after cool add the yolks. Stir the mixture with crackers. Form a hedgehog. Almonds cut into julienne and baked. Hedgehog Prick with almonds and place in refrigerator.
Containers:
Difficulty
Easy
Tested
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