Ice cream spaghetti

Submitted by enr on 30 Jan 2009
Ingredients
1 kg cream or vanilla ice cream
200 ml strawberry sauce or fuzzy red jam
1 white chocolate, grated or finely crushed
Ice cream spaghetti
Photo added on
Photo author
Aliana
Method
Ice cream is cut into portions that leave ten minutes at room temperature. Each portion is pressed by the press for potatoes. Pour the resulting spaghetti with strawberry sauce and scatter with grated or finely crushed chocolate. Serve immediately. This is imitation of spaghetti with tomato sauce. In imitation of spaghetti carbonara used vanilla sauce, which added bruised in large pieces nuts.
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Difficulty
Easy
Tested
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30 Jan 2009
Author
Aliana

Comments

mm so I ate ice cream in Germany, goes to Favorites

with pureed fresh strawberries is even nicer. but I did and pureed fresh cherries, also super.