Kazandibi - II type

Submitted by enr on 08 Nov 2013
2 tbsp rice flour
2 tbsp starch
2 tbsp flour
1 cup sugar
1 liter milk
2 vanilla
3 tbsp caster sugar
1 tbsp butter
Kazandibi - II type
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It is desirable to use a rectangular tray with dimensions 28h40 cm, ie more to be able to spread out the cream of the thinner layer and is non-stick coating (Teflon or yenaglas). Greased baking tray with butter and sprinkle cow evenly with powdered sugar. A gas stove or in the oven is caramelized sugar by turning the pan to not burn. In a saucepan heat 800 ml milk and sugar. The rice flour, wheat flour and starch were dissolved in 200 ml cold milk. With continuous stirring to the hot milk, careful not to get lumpy. Finally, add vanilla. After compression is poured over caramelised already powdered sugar. Bake in oven for 20 minutes at 160C degrees. After removing the tray was immersed in a water bath, with cold water for 10 minutes. Wait several hours until cooling dessert. Using a spatula, rolled up.
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08 Nov 2013


I want to try, but rice flour where to find

I accidentally found in a neighborhood shop, but I think in the big chain stores, but also in the diet will be found.

Spoonful what - full, equal, with peak? If you digest rice powder that will be or should be bought ready meal?

spoons full. For malebi (which is made only with rice flour) was swelled 150 g white rice is soaked in 1/2 l. Of water for at least 10 hours and then ground in a blender with water. I read about this *Svilengrad malebi* kazandibi may so happen, but I did I made with rice flour.

latkova, thank you. I bought rice flour CBA. Dessert flavor to custards you close, to know what to expect?

Yes, something between vanilla, but with a rich taste of caramel cream.