Mix the butter cream to it and stirring continuously, add the cream and pre-grated sheep cheese. Divide into two parts. One half was stained with red pepper and half of the chopped parsley. Cheese cut into thin slices, arranged in a circular plate and smeared with pink mixture of paprika. Top ranks Emmental, also cut into thin pieces, coated with a mixture of green parsley. The cake is decorated with clean stones of olives, tomatoes, cut in different shapes and branches of parsley. Leave it in the refrigerator about 1 hour to set.