Layered cake with peanuts

Submitted by enr on 21 Jan 2012
470 g biscuits breakfast (or similar)
250 g butter
1 cup water or milk
500 g roasted, unsalted fasatsi peeled
100 g chocolate
1 cup powdered sugar
1/3 cup sugar (crystal)
Cookies are ground in harvester or manually with 300 g peanuts, the butter (separated lump as walnut), powdered sugar and half milk. If it is necessary to add more liquid to form a medium hardness dough. Spread 2/3 of the mixture into a baking dish and nice is stuffed and levels. The remaining crushed peanuts at in large pieces. Granulated sugar is caramelized, add the separated butter and 1/3 cup milk / water. Stir good and mixed with the remaining 1/3 of the mixture. Spread evenly over the first layer, on top sprinkle with peanuts. Watered with melted chocolate, diluted with water or milk. Keep in a cool place.
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21 Jan 2012