Eggs are broken down with the sugar until the mixture turns white. Then gradually add the flour and cold milk, beating constantly. Add vanilla and the resulting cream is placed in a water bath to thicken, then removed from the heat and leave to cool. Fruits of the compote is separated from the juice, as juice to be added vishnovkata. Biscuits are dipped one by one into the juice. Slices of pineapple rank at the bottom of the cutter until it covered, the rest finely. On ordered in tray pieces of pineapple pour a small part of the cream, then blind row pieces of pineapple, cream line, while tray is full. Press the top hand and put in refrigerator to stand until the next day. The cake turned into the cake pan and pour the cream, chocolate cream, which can be prepared as dairy cream, but must add 3 tbsp cocoa, cream or another of your choice.