Ingredients
400 g rice
1 liter chicken broth
60 g butter
the juice and rind of 1 lemon
grated feta cheese Parmesan
parsley
Photo added on
Photo author
xevi
Method
In deep pan heat up the butter and lemon juice. Pour the rice and stir continuously. Pour a little of the broth until absorbed by the rice. A few minutes before end of cooking, add grated lemon rind, parmesan and parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I was looking for something simple, fast and limited products that I had at home and I picked this recipe. Risotto was very easy indeed, and I for the first time, only gently prevarih. I put a little basil + coriander, green, instead of parsley. I liked a lot - juicy, thick and creamy, with delicate lemon flavor, great side dish to fish (and not only). I came very well for 4 servings and was even less. Thanks for the recipe :)