Ingredients
500 g of pasta
75 g tuna (canned)
50 g sweetcorn
250 g mayonnaise
3 pickles
5 olives (for decoration)
lemon
Photo added on
Photo author
silvest_18
Method
Boil pasta, rinse them with cool water, do not stick, add other products and boldly mix. Seasoned with lemon juice. Decorate optional, in the case of olives and the rest of LIMONCHETO.
Containers:
Difficulty
Easy
Tested
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