Milk breading boiled, mixed with coconut and leave to cool. Flour mixed with baking powder. Egg stir with wire and gradually add it to the flour and strained milk. Stir until a uniform, thick paste. All products marinade mix and stirred until a uniform mixture. In it for 10-15 minutes marinated sliced ​​bananas - one banana is cut in half and then in half again. Then each piece is immersed in the breading and fry over medium heat for 2-3 minutes. Remove and leave to drain the fat. Serve warm or cold, topped with ice cream and splashed with topping to taste. If what is left of the marinade, can also be used for topping.