Meat in French

Submitted by enr on 24 Jul 2009
Ingredients
pork
onion
300 g cheese
200-300 g mayonnaise
salt and pepper
potatoes
150 g canned corn
parsley for decoration
Meat in French
Photo added on
Photo author
BABY
Method
Cut the meat into chunks and Fry. Cook potatoes, peel and cut into cubes. Pan is smeared with a little sunflower oil, put the potatoes on them meat, seasoned with a little salt and pepper over the meat sliced ​​onion (without crushing), grated cheese is on it is smeared mayonnaise and bake in the oven . Subtracting garnished with corn and parsley. You can not put potatoes, or to put a little mushrooms.
Containers:
Difficulty
Average
Tested
1 user
24 Jul 2009
Author
BABY
Source
zefira.net

Comments

Whoa, something more tasty, Vesi bravo!

We'll try and other meat, why not a sausage. Come and this recipe Bookmark

very tasty and easy

and assessment :)

From the pictures I see that first be covered with mayonnaise and then scraping the cheese and the recipe is back. How better to do?

Either way may, we better like cheese on top :)

It was pretty good :)