Skinned and seminal part pumpkin grate in large pieces. Mix peeled and grated apples. Pour in the milk and boil for 10 minutes, stirring with a wooden spoon until a thick porridge. Add egg, salt, sugar, and semolina. The mixture was stirred well. Formed into balls that are rolled in breadcrumbs and fry until browned on both sides. Before serving, sprinkle with melted butter. Optional add a little cinnamon.