Minced meat is mixed with chopped or grated onion, egg, pre-soaked and then squeezed a slice of bread or bread crumbs and spices . Formed into meatballs and rolled in flour. tomatoes crushed or Strain. If fresh planed in large pieces grater to remove the skin or peel and blend. Added sugar, savory, and if necessary - salt. Be careful, because usually canned tomato sauce is savory, and after baking becomes more savory. Meatballs are arranged in a baking dish from Jena glass on less than tomato sauce. Distribute the garlic cloves and pour all the rest of the sauce. On top sprinkle with the oil and Cover with a lid. Court put in cold oven (if Jena glass or stew). When to 200-220C degrees and boils is reduced to 180C degrees. Bake until the fat remains.