Mussels scraped well removed is open and damaged mussels. Place in water enough to cover them with 4 sprigs parsley, 1 head finely chopped onion and spices and cook 2 minutes over high heat. Then the court is shaken vigorously and boil for 6 minutes, occasionally stirring. When all the mussels open, strain the broth and mussels leave in a warm place. Finely chopped onion remained with wine in a pot and boil until the volume is reduced by half, then add 1 1/2 cups (300 ml) broth of mussels vazvaryava and remove from fire. The mixture is dusted with breadcrumbs, add the butter, chopped 2 sprigs parsley and clams and warmed on low heat.