Ingredients
400 g green beans
2 carrots
1 onion
2 cloves garlic
3 cubes of vegetable broth
1 and 1/2 cup pickled damsons or green olives
1 and 1/2 cup yogurt
yolk 1
2 tbsp sunflower oil
1 tbsp flour
2 tbsp chopped mint
salt
pepper
lemon juice
Photo added on
Photo author
vanja
Method
Onions and garlic finely and fry in the oil. Add flour and mix. Pour 1.5 liters of hot water and crushed cubes vegetable broth. Boil 5 minutes, then place cut into thin julienne carrots, cut green beans, and simmer for 20 minutes. Add Giancana and after 3-4 minutes to thicken yogurt broken yolk. Season with pepper, mint and lemon juice.
Containers:
Difficulty
Average
Tested
1 user
Source
Bulgarian regional cuisine
Comments
I did it with olives, wild plums because of their small wounds. It was very good.