Ingredients
250 g minced meat
700 g potatoes
1 small tomato
pepper 1
1 carrot
1 onion
savory, black pepper and salt
2 cup hot water
# TOPPING:
2 eggs
1 large tbsp flour
2 cup milk or 1 cup yogurt and 1 cup water
1 tbsp sunflower oil
Photo added on
Photo author
mamcheto61
Method
In a bowl put the minced meat and add the grated tomatoes, stirring, thus not mince becomes lumpy when frying. In saucepan or deep frying pan heat some Pour fat and mince to poizparzhi, then add the chopped onion and pepper and grated carrot. Choke 2-3 minutes and add grated potatoes, fry 2-3 minutes and pour 1 cup hot water. Let it stew 6-8 minutes, season with spices to taste and pour the mixture in an aluminum pan. Placing the tray on the lower BBQ topping with the other cup of hot water, set the oven at 200 C for 15 minutes and bake. Prepare your topping. But I after I put her stack the fire and makes it cooked, mix it in until a cream. Spray moussaka with topping and turn for 10 minutes 225S oven until browned on top. Optional can sprinkle with grated cheese and finish cooking another 5 minutes at 240 C.
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Difficulty
Average
Tested
0 users
Comments
Sounds delicious! Will definitely try!
Milencha really became a delicious sauce and cook bake wonderful .. I continue with experiments and will upload everything you get wonderful. I hope you add something of your experience ..
It will happen if you used an aluminum mold for cake / those with releasable bottom / January as previously covered with foil. Or must seek off foil baking pans.
hahaha .. enough Ivka asks why risk a try .. then write and so we do not know .. and photos if you can ... I guess then you should increase the time for baking, because the walls are thick .. maybe 25 minutes ..
Yes May I ask more, not acted. Still looking like does this work, like a UFO has landed in my kitchen.