Rice is polusvaryava in 100 ml salted water. Of minced meat, cooled rice and egg round the meatballs. Rolled in flour. In boiling salted water are placed: the whole onion, cut into chunks and carrot roots, bay leaves, grains allspice and pepper. When the vegetables soften, add the meatballs. Simmer until the rice is cooked. Remove meatballs. Potion strain. flour fried in fat until it gets a golden color. Gradually add the decoction and prepared sauce. Remove from heat. Bare dolmas are covered with sauce prepared according to Option I or Option II: I option: To the sauce, add a little lemon juice to taste. When serving sprinkle with chopped parsley. II version: sauce mix with chopped pickles, pour bare dolmas and sprinkle with ground black pepper.