Ingredients
300 g of fresh nettle
250 g spaghetti
1 cube mushroom broth
2 potatoes
2 eggs
soy sauce
pepper, salt
Method
Nettle wash, cut and boil in 500 ml water was added thereto spaghetti and grated potatoes are cooked and the resulting dough is placed in gyuvechetata, pour in beaten eggs with soy sauce, sprinkle with pepper and bake until golden.
Containers:
Difficulty
Easy
Tested
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