Ingredients
500 g coating (dark chocolate, milk chocolate or 600 g white)
4 eggs
125 g sugar
20 ml rum, Cointreau, coffee liqueur or other
200 ml milk, hot
500 ml cream
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Photo author
Aliana
Method
Cream mix of snow and put the cold. Whip with 100 g of sugar snow and also put a cold. Yolks are broken down with rum and 25 g of sugar a hot water bath until they are thick foam. Careful not to boil. Bed cover is melted in a water bath, thereto was added hot milk and stir until smooth mass. Add yolk mixture and beat in a cold water bath until cool. Add the egg white snow, not beat and stir the bottom up. It whipped cream. Cover with plastic foil, adheres to the surface so as not to form crust. Cool at least 4 hours. With dipped in warm water spoon take balls and arrange optional. * With mousse prepared with any type of chocolate is prepared Trio o shokolá. In ring cake poured 200 g dark couverture. Once solidified, pour the dark, then milk and finally the white mousse o Shoko. Allow to cool. * For those who do not want to be very sweet mousse, put only 50 g of sugar in egg whites. * residues are perishable, but give great frozen chocolate ice cream. * residues can be made to shake it very, very tasty.
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Difficulty
Difficult
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Comments
Aliana, thank you very much for the recipe! For a long time I was looking for a recipe for tricolor mousse, but any color will put chocolate in 1/4 or 1/2 of the products that will be, do you think?
Estastveno happens. Moreover, the smallest amount, sugar has more flavor role, so you do not miss just small weights will not spoil the texture. Only when the sugar in the yolk is important.
Thank you for your answer! I'm going to buy shtokolad :).
Hey, buy coating recipe is for filling. If you put a normal chocolate, it should and butter, 500g of at least 150 grams of butter. When quilt oil is already inside.
Awesome!
Well I read the oil and put. It is very tasty! I have no words to describe it! I will do it, maybe one color, now did tricolor.
Christ, we rejoice that you delicious! Do you have pictures? Tricolor layers you do, or in separate buy? I wonder: -)
Very nice! Except it's tough ...
made of each color in 1/4 of the product and filling of three layers in glass cups. Very beautiful rose. Is really tedious, but I helped a friend. I did not think for pictures already ate.
How many times to the last photos, licking without end :), when making this cake only use o Choco mousse or cake inside and there is no words very beautiful tempting cake. Beautiful pictures greeting ...
Yes, and marshes. The bottom crust is cracker, then is painted with white mousse, then there is a fluffy chocolate cake, top white chocolate mousse with little balls, then light brown mousse, then dark. After each layer placed in the chamber for 10 minutes. The finished cake left with hoop overnight in refrigerator. Side is covered with chocolate sauce and sprinkled with chocolate Gradiska (literally :)). Injection molding cream is Крем Cake Aliana . I used leftovers, so two marshes to utilize :) You can do safely with store-bought ready :)
Chocolate hail says very fine chocolate pieces.
Jump is an amazing sweet fantasy.